Caprese Salad

Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2008

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Recipe Summary

total:
15 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.

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Nutrition Facts

Serving Size: about 1 1/4 cups
Per Serving:
93 calories; protein 6.4g; carbohydrates 6.3g; dietary fiber 1.6g; sugars 1.9g; fat 5.2g; saturated fat 2.9g; cholesterol 16.8mg; vitamin a iu 1042.2IU; vitamin c 23.2mg; folate 49.1mcg; calcium 133.1mg; iron 1.1mg; magnesium 26.6mg; potassium 461.1mg; sodium 308.3mg; thiamin 0.1mg.
Exchanges:

1 vegetable, 1/2 high-fat meat

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Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 1 stars
09/20/2012
missing ingredient this recipe is missing the olive oil and also substitutes parsley for basil??? odd. Read More
nysgyrl@yahoo.com
Rating: 5 stars
10/29/2011
One of our restraunt favorites brought home! Made the recipe with just roma tomatoes and it was still delicious! Pros: Quick and Easy Cons: Goes too fast;) Read More
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