Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.
Source: EatingWell Magazine, July/August 2008
Serving Size: about 1 1/4 cups
93 calories; protein 6.4g; carbohydrates 6.3g; dietary fiber 1.6g; sugars 1.9g; fat 5.2g; saturated fat 2.9g; cholesterol 16.8mg; vitamin a iu 1042.2IU; vitamin c 23.2mg; folate 49.1mcg; calcium 133.1mg; iron 1.1mg; magnesium 26.6mg; potassium 461.1mg; sodium 308.3mg; thiamin 0.1mg.
1 vegetable, 1/2 high-fat meat