Rating: 3 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.

Source: EatingWell Magazine, July/August 2008

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Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.

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Nutrition Facts

about 1 1/4 cups
93 calories; protein 6.4g; carbohydrates 6.3g; dietary fiber 1.6g; sugars 1.9g; fat 5.2g; saturated fat 2.9g; cholesterol 16.8mg; vitamin a iu 1042.2IU; vitamin c 23.2mg; folate 49.1mcg; calcium 133.1mg; iron 1.1mg; magnesium 26.6mg; potassium 461.1mg; sodium 308.3mg; thiamin 0.1mg.

1 vegetable, 1/2 high-fat meat

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