Thanks for the recipe! Used organic apples with skins and also used in homemade snacking granola!
so easy so yummy I made these for the first time and I'm hooked. I do recommend using a mandolin slicer for consistent size. I was a little sloppy with the thickness so some took longer to bake than others, but it was simple to rearrange as needed in the oven. Pros: crazy easy Cons: none