Dried Apples
This healthy oven-dried apple recipe is perfect if you want to make dried apples at home and don't have a dehydrator. Great for lunchboxes or as a snack, homemade dried apples are easy to make in the oven and are high in fiber and nutrients. To retain the fiber from the peels and to save time, we skip the step of peeling the apples first. We also skip coring--the star-shaped core makes a pretty shape in the center of each dried apple. For crispy apple chips, bake the apples about 1 hour more.
Source: EatingWell Magazine, September/October 2013
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Store airtight for up to 1 week or refrigerate for up to 1 month.
Nutrition Facts
Serving Size: 6 slices
Per Serving:
29 calories; protein 0.2g; carbohydrates 7.8g; dietary fiber 1.3g; sugars 5.8g; fat 0.1g; vitamin a iu 30.2IU; vitamin c 3.3mg; folate 2mcg; calcium 3.5mg; iron 0.1mg; magnesium 2.9mg; potassium 61.6mg; sodium 0.6mg.