Healthy Low-Calorie Recipes Low-Calorie Appetizer& Snack Recipes Low-Calorie Snack Recipes 100 Calorie Snack Recipes Dried Apples 5.0 (2) 2 Reviews This healthy oven-dried apple recipe is perfect if you want to make dried apples at home and don't have a dehydrator. Great for lunchboxes or as a snack, homemade dried apples are easy to make in the oven and are high in fiber and nutrients. To retain the fiber from the peels and to save time, we skip the step of peeling the apples first. We also skip coring--the star-shaped core makes a pretty shape in the center of each dried apple. For crispy apple chips, bake the apples about 1 hour more. By Stacy Fraser Updated on July 10, 2019 Print Rate It Share Share Tweet Pin Email Cook Time: 10 mins Additional Time: 3 hrs 10 mins Total Time: 3 hrs 20 mins Servings: 8 Yield: about 4 dozen apple slices or chips Nutrition Profile: Dairy-Free Gluten-Free Low Carbohydrate Vegan Vegetarian Jump to Nutrition Facts Ingredients 4 cups water ½ cup lemon juice 2 large apples, unpeeled if preferred Directions Position racks in the upper and lower third of the oven; preheat to 200 degrees F. Line 2 large baking sheets with parchment paper. Combine water and lemon juice in a medium bowl. (The lemon juice helps prevent browning.) Using a sharp knife or a mandoline (if you have one), slice 2 large apples as thin as possible, about 1/8 inch thick. (We skip peeling and coring because we like the look of the dried skins and the pretty pattern the core makes in the center.) Soak the slices in the lemon water for 30 minutes. Drain and pat the slices as dry as possible with paper towels (or clean kitchen towels). Place on the prepared baking sheets in a single layer. Bake the slices on the upper and lower racks for 1 hour. Remove from the oven and turn each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispy apple chips. (Timing depends on your oven, the type of apple and thickness of the slices; check periodically and reduce or increase the total time as needed.) Turn off the oven, crack the door and leave the apples in the oven until the oven cools completely, 1 to 2 hours. Tips Make Ahead Tip: Store airtight for up to 1 week or refrigerate for up to 1 month. Rate it Print Nutrition Facts (per serving) 29 Calories 0g Fat 8g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 6 slices Calories 29 % Daily Value * Total Carbohydrate 8g 3% Dietary Fiber 1g 5% Total Sugars 6g Protein 0g 0% Total Fat 0g 0% Vitamin A 30IU 1% Vitamin C 3mg 4% Folate 2mcg 1% Sodium 1mg 0% Calcium 4mg 0% Iron 0mg 1% Magnesium 3mg 1% Potassium 62mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved