Served it as luncheon dish with the very sharp cheddar toasts to the board of a non-profit -- an enormous hit with both the guys and the gals. Wouldn't change a thing. Served it with cold cider to drink and warmed organic canned peaches mixed with some allspice and served over ginger ice cream for dessert. Perfect autumn meal. Quick easy and delicious.
very nice and healthy one www.botagaz.com
Wonderful! My daughters loved this stew!! The apples were just lovely and the whole ensemble was great. I didn't have parsnips though so I used celery.:) Pros: Easy simple delish
This makes a wonderful easy supper. The broth is very hearty with a touch of sweetness and I served with the cheese sandwiches - a big hit at my house!
Made this twice so far. I added Leeks. It tasted amazing! The little bit of cider vinigar really enhances the flavors. Sour dough and Barley bread go great with it. My picky teen scarfed 2 bowls!!
Needed some seasoning This was a flavorful and fast stew. I added a half cup of white wine with the apples first and let it reduce a bit then added two cups of chicken stock--so mine was not as soupy as the original recipe. As with most EW recipes I found it to be far too light on the seasoning. I seasoned the chicken before the initial saute with salt pepper and garlic powder and ended up seasoning again at the end. I served this over quinoa to make it a more filling dinner. Pros: Easy and tasty Cons: Not filling enough
A keeper! Make sure to chop the woody cores out of the parsnips. I added 2 cups of cooked quinoa at the end and let it sit for an hour. I think this made it just filling enough. Pros: Simple Ingredients Cons: Not Quite Filling Enough
This stew was simple to make and delicious as well as surprisingly filling! The apples and parsnips added sweetness to the broth.
It is pretty good! I love the apple taste! Not too filling on its own though. I will serve with cheese sandwiches next time:)
