Ravioli with Arugula & Pecorino
Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.
Tip: Use a vegetable peeler to shave curls off a block of hard cheese.
2 starch, 1 vegetable, 1 medium-fat meat, 3 fat