LIVE

Lemon-Dill Green Beans

Rating: 4.71 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes. To make this recipe serve 10, multiply all the ingredients by 2 1/2: Use 2 1/2 pounds green beans, 3 tablespoons dill, 2 1/2 tablespoons each shallot, oil and lemon juice, 2 1/2 teaspoons mustard and 3/4 teaspoon each salt and pepper.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 2010

Gallery

Read the full recipe after the video.

Recipe Summary

total:
25 mins
Servings:
4

Nutrition Profile:

Nutrition Info
Advertisement

Ingredients

Directions

  • Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Remove from the heat.

    Advertisement

  • Meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl. Add the green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.

Nutrition Facts

Serving Size: about 1 cup
Per Serving:
74 calories; protein 2.2g; carbohydrates 9.6g; dietary fiber 3.6g; sugars 1.9g; fat 3.8g; saturated fat 0.6g; vitamin a iu 823IU; vitamin c 12.6mg; folate 38.6mcg; calcium 51.2mg; iron 0.8mg; magnesium 21.1mg; potassium 177.8mg; sodium 163.2mg; thiamin 0.1mg.
Exchanges:

1 vegetable, 1 fat

Advertisement

Reviews (4)

Read More Reviews
14 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 5 stars
10/30/2011
This recipe lifts the humble green bean to new heights! Fast simple and delicious; I'm wondering about other veggies that might work-even with a little tweak. Read More
EatingWell User
Rating: 5 stars
10/30/2011
This is so simple and an easy way to spice up what would otherwise be plain steamed green beans...a great side dish accompaniment with salmon. Read More
I love Lemons
Rating: 4 stars
07/28/2017
Great green bean recipe. Read More
Advertisement
EatingWell User
Rating: 4 stars
05/26/2014
Nice change from plain old green beans The vinaigerette adds a nice tangy wake-up call to the green beans. Pros: easy to make Read More
EatingWell User
Rating: 5 stars
10/30/2011
This is an A recipe especially with fresh green beans freshly picked from the garden. -C2 Read More
EatingWell User
Rating: 5 stars
11/24/2015
Best Green Bean Recipe I've always been sort of apathetic about green beans but not this recipe. They are amazing! The vinaigrette is simple but perfect. Read More
Advertisement
EatingWell User
Rating: 5 stars
10/29/2011
This recipe sounds delicious. I love dill! I think I will try this one out with my family for Christmas Dinner. Read More
Mary Radford
Rating: 5 stars
06/11/2017
Extremely easy and tasty. The dish has a nice zing. Read More
ashleyadm
Rating: 5 stars
10/29/2011
My boyfriend and I halved this recipe and ate it with Eatingwell.com's Grilled Salmon with Tomatoes & Basil. Though we absolutely loved the salmon something was off with the green beans. The lemon juice made it a bit too sour and the combination of ingredients with the dill made my boyfriend comment that it tasted like I'd dumped the juice from a bottle of pickles on the green beans. I think it's probably just a matter of preference but I'd rather eat my green beans plain than with this marinade. Read More
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 04/19/2021