excellent - tasty and light and just about perfect. Spring for the white wine it really comes through in the flavor of the beans.
These were absoutely delicious! I forgot to add the Parmesan at the end but they were wonderful and tasty without it.
Light and Flavorful Side Dish This was unexpectedly delicious. I thought it would look nice instead of plain green beans or green beans almondine because of the added colors from the tomatoes and the squash - but WOW was I impressed by the flavor. Printing and saving this recipe in my little cookbook! Pros: Quick Easy Colorful
I have tried this adding some sliced grilled chicken. Wow!
Great for light lunch or dinner! We had some green beans left and I decided to make something easy something light and of course healthy. I cooked my beans with white wine and they turned out very good. My fiance is a very picky eater and he really liked these beans. it is definately going to be one of our fav recipes.
Tasty and easy. Used 1 zucchini and 1small yellow squash for extra volume and color.
Wow super easy absolutely delicious!! I used garlic instead of onion. Threw this together really quick. I also used broth which was the only thing I measured. This is an excellent way to use up veggies.
Braised Green Beans & Summer Vegetables Not being a veggie fan and did not want to waste veggies from the garden. This is an awesome and easy side dish! Served it with stuffed pork chops! Will make again. Pros: Great way to use veggies from the garden. Cons: None
Fantastic We usually saute these same vegetables and I didn't expect it to be much different but it really was! The white wine made all the difference.
