This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it's served and gets even better when held overnight.
Make Ahead Tip: Cover and refrigerate for up to 1 day. Sprinkle with basil just before serving.
1 vegetable, 1/2 lean meat, 1/2 fat