Smoked Trout, Potato & Arugula Salad
To hard-boil eggs, place in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat; cook at lowest simmer for 10 minutes. Drain and cover with ice-cold water. Peel when cool.
1 starch, 1/2 vegetable, 2 medium-fat meat, 2 fat