Thai Chicken Stir-Fry with Basil & Cashews

LOVE this dish-hubby requested after first go. We didn’t have fish sauce, so I used soy sauce instead and it was still perfect! Thank you, EW, for a yummy, healthy dish we can add to our regular meal rotation. The only thing is, the first time I made, I measured out the serving size as 1-1/4 cup as instructed, and only got two servings out of it instead of the 4 it says. When I made the 2nd time, I doubled the recipe and of course had 2 left-over servings. Will double from now on.

Delicious My husband and I loved this recipe. I only use 1/5 of the red pepper, I may have picked a really hot pepper by accident, but we only used a little bit and it was perfect. I put mine over salad greens and it was great. We will be making this again. Pros: Great flavor, very filling Cons: Too much red pepper, needed to double the sauce