Thai Chicken Stir-Fry with Basil & Cashews
This quick chicken stir-fry recipe is flavored with classic Thai ingredients: savory fish sauce balanced with tangy lime juice and plenty of fresh basil. Have all the ingredients prepared and ready to add to the wok before you turn on the heat. Serve with brown rice.
Source: EatingWell Magazine, May/June 2014
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/4 cups
Per Serving:
329 calories; protein 28.1g; carbohydrates 15.6g; dietary fiber 1.8g; sugars 6.3g; fat 17.7g; saturated fat 3.5g; cholesterol 62.7mg; vitamin a iu 472.9IU; vitamin c 22.1mg; folate 48.6mcg; calcium 57.8mg; iron 2.6mg; magnesium 96.9mg; potassium 648.5mg; sodium 664mg; thiamin 0.1mg; added sugar 2g.
Exchanges:
1 vegetable, 3 1/2 lean meat, 3 fat