Loved this the mushroom stuffing is so delicious. I am trying to eat a plant based diet. With recipes this delicious, I do not miss meat at all
Thanks for sharing this recipe! I didn't have all the ingredients readily available so I had to improvise. I used chopped walnuts, mushrooms, carrots, zucinni and added cabbage. Sprinkled parmesan on the rice & quinoa mixture before stuffing the cabbage. My family loved it! Thanks again!
I've made this twice and loved it both times I've made this twice and despite the lengthy directions, it's actually very easy and well worth the time. The flavor is awesome! It's sometimes difficult to find foods without wheat or dairy that don't leave me feeling like I'm missing something, but this one hits the mark! Pros: Incredible flavor, easy to make, no wheat eggs or dairy Cons: Takes a little time but worth it
Not worth the bother. I might consider making the filling for these rolls again, as it was meaty with mushrooms and deliciously fragrant with seasonings. Maybe use it to stuff an acorn squash? But this sauce was just flat nasty. Yes, I know it was dependent on the quality of my tomatoes, so I used a primo brand. I should have also realized that the lack of seasoning in the sauce was going to translate to a very bland, somewhat sweet blast of tomato. The tomato flavor just overwhelmed the poor stuffed cabbage. We managed to eat this, but did not enjoy it at all. We kept the leftovers to try again (thinking it might get better after a day or so to meld). I'll update my review if things improve. Pros: Smells delicious while cooking. Cons: Tastes very bland. Rolls are overwhelmed by the sauce.