Rating: 4.17 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great “pantry soup”--that is, it comes together in minutes from ingredients that you can keep on hand all the time.

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Recipe Summary test

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add garlic, herbs and crushed red pepper (if using); cook, stirring, until fragrant, about 30 seconds. Add tomatoes, water and sugar. Bring to a boil; reduce heat and simmer for 10 minutes. Stir in milk and heat through, about 1 minute.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

139 calories; protein 7.1g; carbohydrates 24.9g; dietary fiber 5.1g; sugars 17.1g; fat 3.2g; saturated fat 0.5g; cholesterol 1.6mg; vitamin a iu 584IU; vitamin c 24.4mg; folate 38.9mcg; calcium 193.5mg; iron 3.5mg; magnesium 62.8mg; potassium 905.2mg; sodium 527.7mg; thiamin 0.2mg; added sugar 1g.
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