Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Guaranteed crowd-pleasers, these wraps are perfect for leftover grilled chicken. The distinctive salty flavor from the fish sauce is balanced by fresh mint and lemon juice.

Beth-Ann Bove
Source: EatingWell Magazine, Summer 2002

Gallery

Recipe Summary

total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, fish sauce, sugar, garlic and crushed red pepper in a small bowl until sugar is dissolved.

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  • Preheat oven to 325F. Wrap tortillas in foil and heat in the oven for 10 to 15 minutes, until softened and heated through. Keep warm.

  • Combine lettuce, chicken, tomato, carrots, scallions and mint in a large bowl. Add 1/3 cup of the dressing; toss to coat.

  • Set out the chicken mixture, tortillas and the remaining dressing for diners to assemble wraps at the table. Serve immediately.

Tips

Ingredient note: A pungent, soy sauce-like condiment used throughout Southeast Asia, fish sauce is made from fermented, salted fish. Available in large supermarkets and in Asian markets.

Tip: To warm tortillas in a microwave, stack between two damp paper towels; microwave on high for 30 to 60 seconds, or until heated through.

Nutrition Facts

406 calories; protein 39.5g; carbohydrates 43.7g; dietary fiber 4.6g; sugars 10.1g; fat 7.7g; saturated fat 2g; cholesterol 89.3mg; vitamin a iu 9412.7IU; vitamin c 18.1mg; folate 221.5mcg; calcium 146.6mg; iron 4.2mg; magnesium 78mg; potassium 769.7mg; sodium 1147.7mg; thiamin 0.4mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/20/2014
Great flavor... except for the mint I'm eating this as I write this review. The dressing is surprisingly delicious not salty but tastes well seasoned and definitely not fishy. The only issue I have with this is the mint. I didn't have the 2/3 cup called for and added about 1.5 tablespoons of chopped fresh mint. It's far too minty for my tastes and I think it detracts from the rest of the salad which is absolutely delicious. Next time I make this I'm only going to add a teaspoon of fresh mint. Otherwise this is definitely going into the summer meal rotation. Pros: easy make-ahead delicious Cons: far too minty Read More