Keeper!!! Husband made the crust. His half of the pizza was traditional. My half had a lot of pesto, basil, feta, etc. Oh, my, what a tasty treat!!! Pros: Super Flavor; loved the marriage of the basil, pesto, and feta Cons: Not enough leftovers.
This is a spectacular pizza! Despite some ups and downs with the crust (which I also made from scratch with an EatingWell recipe, this is incredibly tasty, incredibly fast, and incredibly impressive. Read about my experience in my "Eating the Rainbow" blog at: http://superfoodsyear.blogspot.com/2010/08/kathy-vs-yeast.html