Grilled Pizza with Pesto, Tomatoes & Feta
Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar.
Source: EatingWell Magazine, Summer 2002
Serving Size: 1 pizza
455 calories; protein 16.9g; carbohydrates 49.1g; dietary fiber 3.7g; sugars 4.4g; fat 24.3g; saturated fat 6.6g; cholesterol 26.7mg; vitamin a iu 1025.8IU; vitamin c 11.2mg; folate 17.1mcg; calcium 324.3mg; iron 1.5mg; magnesium 28.1mg; potassium 259.1mg; sodium 711.6mg; thiamin 0.1mg; added sugar 1g.
3 starch, 1/2 vegetable, 1/2 fat