Sugar Snap Salad
Sweet, edible-podded peas make a bright, crisp and colorful salad, which is easily varied by substituting shallots for scallions or adding asparagus to the mix.
Source: EatingWell Magazine, Summer 2002
Serving Size: 3/4 cup
105 calories; protein 2.5g; carbohydrates 8.3g; dietary fiber 2.9g; sugars 4g; fat 7.3g; saturated fat 1g; vitamin a iu 1632.4IU; vitamin c 67.3mg; folate 57.3mcg; calcium 53.2mg; iron 1.8mg; magnesium 23.7mg; potassium 261.1mg; sodium 154.4mg; thiamin 0.1mg.