Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.
Source: EatingWell Magazine, Summer 2002
Make Ahead Tip: The mayonnaise will keep, covered, in the refrigerator for up to 2 days.
Serving Size: 1 tablespoon
29 calories; protein 0.3g; carbohydrates 2.1g; sugars 0.3g; fat 2.3g; saturated fat 0.8g; cholesterol 4.8mg; vitamin a iu 44IU; vitamin c 0.5mg; folate 1.4mcg; calcium 9.2mg; magnesium 0.9mg; potassium 12.1mg; sodium 67.4mg.