Rating: 4.67 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Rich, chocolate waffles are the perfect breakfast for that special someone's birthday.

Source: EatingWell Magazine, March 1998

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Recipe Summary test

total:
30 mins
Servings:
8

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron. Preheat oven to 200 degrees F.

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  • Sift flour, cocoa, baking powder, baking soda and salt into a mixing bowl.

  • Whisk egg yolk, buttermilk, brown sugar, oil, vanilla and coffee granules in a medium bowl. Whisk into dry ingredients until just moistened.

  • Beat egg whites in a clean mixing bowl with an electric mixer until soft peaks form. Gradually add sugar, beating until glossy but not dry. Whisk one-quarter of the beaten whites into the batter, then fold in remaining whites.

  • Lightly coat waffle iron with cooking spray. Spoon in the batter and cook until the waffle is crisp and golden. Transfer to oven to keep warm. Repeat with the remaining batter, lightly coating iron with nonstick spray each time, if necessary. Dust the waffles with confectioners' sugar before serving, if desired.

Tips

Make Ahead Tip: Refrigerate leftover waffles for up to 2 days or freeze for up to 3 months. Reheat in the toaster.

Nutrition Facts

226 calories; protein 6.9g; carbohydrates 43.7g; dietary fiber 3.2g; sugars 23.3g; fat 4.1g; saturated fat 1.3g; cholesterol 25.5mg; vitamin a iu 59.4IU; vitamin c 0.6mg; folate 8.9mcg; calcium 143.7mg; iron 2.2mg; magnesium 50mg; potassium 265mg; sodium 436.1mg; thiamin 0.2mg.

2 1/2 other carbohydrate, 1 fat

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