Lemon & Dill Chicken

My husband loved it. I only used one mashed garlic clove. Fresh dill. It was amazing. Served over rice.

Followed recipe exactly, except that I used preserved lemons. Tasted great! Will make again. Very easy to make.

I was looking for a recipe to use the dill in my garden and I found this. It was excellent. I doubled the garlic and added more dill. I will definitely make this again, thank you for the recipe!

Really good. Made exactly as written.

I used skinless chicken thighs and marinated them in garlic, lemon juice,olive oil and salt and pepper for about an hour. I caramelized the onions to add depth to the flavors of the dish. I also added about 3 tablespoons of dill and covered the chicken while it simmered. Such a beautifully simple dish. I served the chicken with a fennel, cucumber and caper salad. Perfect for those hot Australian summer nights.

I think this is a good base for an amazing recipe but it was a little bit bland as is. But I did use no salt added broth so that may be part of it. I added extra onion and dill and garnished with a few capers. The longer the sauce sits, the more flavorful it becomes. I also put a splash of white wine in to deglaze the onions and garlic. This is a very good healthy recipe and I will definitely make it again with a few adjustments. I served it with asparagus and brown rice.

I've made this a number of times and made it for a wide range of people, ranging from the pickiest of eaters to ones who eat everything. It is simply THE BEST recipe I've ever had and low calories and fat. Tasting it you would never know. It's also an excellent and extremely versatile recipe. Instead of dill, I've done capers and viola its Chicken Picatta! Sometimes I add a tad more flour for a thicker sauce. Sometimes I'm in the mood for more lemon or garlic. I've also added mushrooms. So for whatever your tastes are, it truly is something delicious!!!

I made this today and it was amazing I roasted brocile with mine

Instead of fresh dill i used 1 Tbsp of dill weed and twice the amount of garlic. I have a house of picky eaters anf not one complaint! I served this with garlic seasonef buttered corn and olive oil garlic pasta.

This dish was easy, quick and tasty. The recipe was easy to follow, I did do more with the lemon and I added one other ingredient such as: fresh squeezed lemon juice, fresh cut lemon and a little rosemary. I will definitely make this recipe again. Thank you! :)

New to cooking, but i liked this recipe. very easy and quick and it tasted good. Also its healthy!

Very simple and quick to make. I did use more garlic than the recipe called for, and it was delicious. The sauce thickened nicely and was just enough to add flavor to the chicken. I will definitely make this again.

Very good. Will add it more dill next time.

I really did enjoy this recipe but it just needed a bit more salt. I just added it after the fact. It has a nice fresh and light flavor. The dill and lemon are a winning combination.

I made this a couple of weeks ago for my wife and now request it once a week. Its easy to make and inexpensive. I also serve with asparagus except I cook mine in a frying pan on low heat with olive oil and salt and pepper. This is a great meal, easy to prepare and done in no time

This was great! I added some extra flour to thicken up the sauce. I will definitely make this again! Thank you!!

Made this meal for my friends last night...It was absolutely delicious.!!! Anyone thinking of trying this recipe I would recommend marinating the chicken with garlic,zest and juice of 1 lemon dill and salt and pepper. I left it to marinade for a few hours than I cooked the chicken in a little oil and followed the recipe as stated I used the marinade juices and cooked that in the sauce with the chicken. I served my dish with roast potatoes..rice and pan fried the asparagus with mangetout in a little oil which I seasoned with salt and pepper.

Delicious! it was simple yet flavorful. great week night dinner.

Tasty weeknight dinner for my wife and I with a few leftovers. Paired with orzo and carrots. Lightly caramelized the onions before adding the sauce mixture. Next time I will double the sauce, as both of us kept going back for more.

I made this last night- my husband loved it and so did I, will definitely make again and check out more recipes from this site!!

I'll be coming back to this soon. I love the taste of dill, although I will hold back a little on the next prep because it can add a coating that isn't always pleasant. The taste didn't seem to transfer well to the chicken breast, however, even when reapplied to the sauce. Caramelize your onions for sure. Served with: brown rice, cauliflower florets Pros: Easy to make, taste is great. Cons: Chicken seemed a little bland.

Great name for a great recipegreat chicken dinner--something different and very tasty. easy to make, quick and it was enjoyed by all. we eat a lot of chicken and am always looking for something different and this is great. give it a tryPros: Easy to make, tasty

Great name for a great recipe great chicken dinner--something different and very tasty. easy to make, quick and it was enjoyed by all. we eat a lot of chicken and am always looking for something different and this is great. give it a try Pros: Easy to make, tasty

Zesty Lemony Flavor Add lemon zest and increase fresh lemon juice to 2TBSP. Use corn starch instead of flour and I used fresh dry dill but could see an advantage to using fresh. Fine dice definitely on the onion. We will have this again and again for a simple easy meal! Try it!!

Great Idea Dish I thought this was a great recipe. However, since I'm trying to cut as many calories as possible, I reduced the oil to 1 tsp, reduced the chicken broth to 1/4 cup, and left out the flour all together. Pros: Easy Cons: Too Many Calories for Dish

Great Idea DishI thought this was a great recipe. However, since I'm trying to cut as many calories as possible, I reduced the oil to 1 tsp, reduced the chicken broth to 1/4 cup, and left out the flour all together. Pros: EasyCons: Too Many Calories for Dish

This recipe is excellent. I also doubled all but the broth, oil and chicken. This will be a regular in our rotation!

This recipe is excellent. I also doubled all but the broth, oil and chicken. This will be a regular in our rotation!

Definitely a good Recipe The chicken was a bit bland. I would definitely add more lemon. Pros: easy, juicy Cons: bland

Lemon and Dill ChickenThis recipe is very bland. I added plain yogurt and more flour

Lemon and Dill Chicken This recipe is very bland. I added plain yogurt and more flour

This was easy to follow and my entire family loved it. We are not big on Garlic, so backed that down a little, but a nice little recipe I think it would be easy to play with. Thanks!