Curried Pear Chicken
Coconut milk, cilantro and mint give this dish a fresh, exotic flavor. We prefer using a Bartlett pear but any type will do. Serve with brown basmati rice and Sauteed Watercress.
Source: EatingWell Magazine, March 1998
246 calories; protein 24.1g; carbohydrates 16.9g; dietary fiber 3.2g; sugars 9.4g; fat 6.8g; saturated fat 1.6g; cholesterol 62.7mg; vitamin a iu 232.3IU; vitamin c 5mg; folate 15.7mcg; calcium 31.8mg; iron 1.5mg; magnesium 35.4mg; potassium 387.3mg; sodium 275.5mg; thiamin 0.1mg.