This creamy sauce is a classic with chicken--and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.
Source: EatingWell Magazine, March 1998
196 calories; protein 23.7g; carbohydrates 3.7g; dietary fiber 0.1g; sugars 0.7g; fat 6.6g; saturated fat 1.5g; cholesterol 64.1mg; vitamin a iu 158.6IU; vitamin c 1mg; folate 8mcg; calcium 24.6mg; iron 1mg; magnesium 28.1mg; potassium 289.5mg; sodium 365.4mg; thiamin 0.1mg.
3 lean meat, 1 fat