I really liked this sauce but I turned it into a one dish meal that I cooked in my Instant Pot. I also added some vegtables.
A good intro to chinese cooking for those unfamiliar,because I did add two star anise clusters being the a spice hound that I am Which was a nice after taste. Cut back on the vinegar adding a splash at a time untill you hit the right amount to suite your taste. Overall a nice dish for those not familiar with Chinese style cooking Pros: it's fast, easy, Cons: too much vinegar