Orange & Sesame Seed Sauce
Source: EatingWell Magazine, March/April 1996
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
28 calories; protein 0.5g; carbohydrates 4g; dietary fiber 0.3g; sugars 3.2g; fat 1.2g; saturated fat 0.1g; vitamin a iu 142.2IU; vitamin c 10.7mg; folate 4.4mcg; calcium 18.9mg; iron 0.3mg; magnesium 7.7mg; potassium 73.4mg; sodium 34.1mg.