Roasted Red Pepper Sauce
Serve this tangy bright red pepper sauce over fresh asparagus for a sure taste of summer.
Source: EatingWell Magazine, March/April 1996
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 1 tablespoon
24 calories; protein 0.3g; carbohydrates 1.7g; dietary fiber 0.5g; sugars 1.1g; fat 1.8g; saturated fat 0.3g; vitamin a iu 625.2IU; vitamin c 24.3mg; folate 8.9mcg; calcium 2.6mg; iron 0.2mg; magnesium 3.6mg; potassium 70.8mg; sodium 60.8mg.