Lemon Dream Pie
Here we fill a light meringue pie shell with a tangy lemon filling and top it with fresh raspberries for a beautiful dessert.
Make Ahead Tip: The pie shell may be prepared and baked (through Step 4), cooled and placed in an airtight container and stored for up to 1 week. The filling (Steps 5 & 6) can be made up to 1 day ahead and refrigerated until just before serving.
Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
1/2 fruit, 2 other carbohydrate