Lemon Dream Pie
Here we fill a light meringue pie shell with a tangy lemon filling and top it with fresh raspberries for a beautiful dessert.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: The pie shell may be prepared and baked (through Step 4), cooled and placed in an airtight container and stored for up to 1 week. The filling (Steps 5 & 6) can be made up to 1 day ahead and refrigerated until just before serving.
Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
Nutrition Facts
Per Serving:
207 calories; protein 4.6g; carbohydrates 38.8g; dietary fiber 4.1g; sugars 33.3g; fat 4.5g; saturated fat 2.2g; cholesterol 54.1mg; vitamin a iu 177.4IU; vitamin c 21.2mg; folate 22.1mcg; calcium 26.4mg; iron 0.7mg; magnesium 18.2mg; potassium 173.8mg; sodium 53.6mg.
Exchanges:
1/2 fruit, 2 other carbohydrate