Pumpkin pie with rum We loved the hint of molasses in this pumpkin pie recipe. Spices were just right. I used vanilla extract as I had no rum. I will definitely be making this again.
Not enough crust Don't know about the taste, but I can't see how one can roll this crust into 13 circle. I did my best, but the filling still drowned the edge of the crust. Hopefully it is not a complete disaster. Pros: like the idea Cons: need to have 1.5 crust for this amount of filling.
This pie has a wonderful,warm aroma and flavor. I made this as a test for Thanksgiving and will definitely be using it for the big day. I have to admit, doubted the crust half-way through but persevered in the end. I will also be doing a run/vanilla extract mix (or even a run/almond extract mix) because the rum flavor was a bit strong. My mouth is watering just thinking about it!