Gingery Kumquat & Cranberry Tart
Kumquats, with their sweet, orange-flavored rind and tangy flesh, are a lively match for tart cranberries in this stunning holiday tart. Look for firm, unblemished kumquats in the produce section in late fall and winter.
Equipment: 11-inch tart pan
1 starch, 1/2 fruit, 2 other carbohydrate, 1 fat