New England Apple Pie
Apple butter adds to the mellow fruitiness of this pie. Dried cranberries add a burst of color and flavor.
Source: EatingWell Magazine, Holiday Issue 1996
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
350 calories; protein 3.9g; carbohydrates 66.2g; dietary fiber 4.4g; sugars 40.5g; fat 10g; saturated fat 1.5g; cholesterol 3.8mg; vitamin a iu 67.9IU; vitamin c 6.3mg; folate 2.8mcg; calcium 18.9mg; iron 1.5mg; magnesium 18.4mg; potassium 264.4mg; sodium 41.9mg; thiamin 0.2mg.
Exchanges:
4 other carbohydrate