A lightly spiced cake with a dramatic topping of glistening plums--it's perfect for a September birthday.


Recipe Summary test

1 hr 30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Line a 9-inch springform pan with foil, smoothing out the wrinkles. Coat the foil with cooking spray. Sprinkle 2 tablespoons of the sugar in the bottom of the pan and set aside.

  • Halve plums lengthwise and remove the pits. Cut each half lengthwise into thin slices. Arrange circular rows of overlapping slices in the prepared pan; place any remaining slices in an even layer on top.

  • Stir together cake flour and whole-wheat flour, the remaining 1 cup sugar, baking powder, baking soda, cinnamon, nutmeg and salt in a mixing bowl. Whisk together yogurt, oil, egg, egg white and vanilla in another bowl until well combined. Stir the yogurt mixture into the dry ingredients with a rubber spatula just until blended.

  • Gently spoon the batter onto the plums, smoothing the top. Bake until a skewer inserted in the center of the cake comes out clean, 40 to 50 minutes.

  • Remove the outer ring of the springform pan, fold back the foil, and invert the cake onto a cake plate. Remove the pan bottom and foil.

  • Whisk jelly in a small saucepan over low heat until melted. Brush over the top of the warm cake. Serve warm or at room temperature.


Equipment: 9-inch springform pan

Nutrition Facts

335 calories; protein 4.9g; carbohydrates 64.9g; dietary fiber 2.3g; sugars 40.4g; fat 6.6g; saturated fat 0.6g; cholesterol 18.9mg; vitamin a iu 264IU; vitamin c 6.6mg; folate 65.8mcg; calcium 61.7mg; iron 1.8mg; magnesium 12.4mg; potassium 185.1mg; sodium 291.6mg; thiamin 0.2mg.

4 other carbohydrate, 1 fat