A lightly spiced cake with a dramatic topping of glistening plums--it's perfect for a September birthday.
Recipe Summary test
Equipment: 9-inch springform pan
335 calories; protein 4.9g; carbohydrates 64.9g; dietary fiber 2.3g; sugars 40.4g; fat 6.6g; saturated fat 0.6g; cholesterol 18.9mg; vitamin a iu 264IU; vitamin c 6.6mg; folate 65.8mcg; calcium 61.7mg; iron 1.8mg; magnesium 12.4mg; potassium 185.1mg; sodium 291.6mg; thiamin 0.2mg.
4 other carbohydrate, 1 fat