Ginger-Lemon Stack Cake
Three layers of an airy gingerbread with a tart lemon filling between them; this is a dependable, all-occasion cake.
Source: EatingWell Magazine, Holiday Issue 1996
Recipe Summary test
Make Ahead Tip: Cover and refrigerate for up to 1 day.
272 calories; protein 4.8g; carbohydrates 49.2g; dietary fiber 0.9g; sugars 32.1g; fat 6.6g; saturated fat 1.9g; cholesterol 36.7mg; vitamin a iu 114.9IU; vitamin c 3.5mg; folate 63.2mcg; calcium 71.9mg; iron 2.4mg; magnesium 41.8mg; potassium 292.4mg; sodium 265.1mg; thiamin 0.2mg.
3 other carbohydrate, 1 fat