Pureed prunes stand in for some of the fat in these carrot cupcakes.
Source: EatingWell Magazine, Holiday Issue 1996
Serving Size: 1 cupcake
213 calories; protein 3.1g; carbohydrates 36.2g; dietary fiber 1.3g; sugars 19g; fat 6.7g; saturated fat 1.4g; cholesterol 20.6mg; vitamin a iu 1747.7IU; vitamin c 2.7mg; folate 47.1mcg; calcium 38.2mg; iron 1.4mg; magnesium 10.7mg; potassium 152.5mg; sodium 250.1mg; thiamin 0.2mg.
1/2 starch, 1/2 fruit, 1 other carbohydrate, 1 1/2 fat