Quesadillas con Curry
Indian flavors star in this twist on simple quesadillas.
Source: EatingWell Magazine, January/February 1996
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
238 calories; protein 7.5g; carbohydrates 42g; dietary fiber 4.4g; sugars 4.5g; fat 4.5g; saturated fat 0.9g; cholesterol 0.2mg; vitamin a iu 15.5IU; vitamin c 3.5mg; folate 138.2mcg; calcium 112.7mg; iron 2.7mg; magnesium 31.3mg; potassium 224.5mg; sodium 550.4mg; thiamin 0.3mg.
Exchanges:
2 1/2 starch, 1/2 lean meat