Egg Drop Soup
Garlic and ginger flavor the broth of this egg drop soup.
Source: EatingWell Magazine, January/February 1996
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
82 calories; protein 7.3g; carbohydrates 2.5g; sugars 0.9g; fat 2.3g; saturated fat 0.6g; cholesterol 46.5mg; vitamin a iu 67.5IU; vitamin c 1.4mg; folate 16.6mcg; calcium 8.8mg; iron 0.7mg; magnesium 7.2mg; potassium 329.2mg; sodium 828.8mg.
Exchanges:
1 fat