Aromatic Middle Eastern Soup
Infusing canned broth with spices creates a heady aromatic broth that is the perfect base for this simple soup.
Source: EatingWell Magazine, January/February 1996
205 calories; protein 9.8g; carbohydrates 34g; dietary fiber 5.8g; sugars 4.9g; fat 5.5g; saturated fat 0.6g; vitamin a iu 42.7IU; vitamin c 27.2mg; folate 22.4mcg; calcium 59.6mg; iron 2.4mg; magnesium 15.6mg; potassium 423.6mg; sodium 818.6mg; thiamin 0.1mg.
2 starch, 1 vegetable, 1 fat