Thai Chicken & Coconut Soup
Rich coconut milk and chicken broth infused with lemongrass, chiles and ginger combine to give this fragrant, spicy soup authentic Asian flavor.
Source: EatingWell Magazine, January/February 1996
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Ingredient Note: Lemongrass is an aromatic tropical grass used to add a pungent, lemony flavor to Asian dishes. It is available fresh at large supermarkets and Asian groceries.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Per Serving:
126 calories; protein 15g; carbohydrates 8.7g; dietary fiber 0.3g; sugars 0.8g; fat 3.3g; saturated fat 1.9g; cholesterol 31.3mg; vitamin a iu 153.8IU; vitamin c 4.7mg; folate 13.6mcg; calcium 12.8mg; iron 0.8mg; magnesium 15.2mg; potassium 298mg; sodium 594.7mg.
Exchanges:
1/2 starch, 1 1/2 lean meat