Braised Red Cabbage
With its slightly tart accent and caraway seasoning, braised red cabbage is an excellent foil to the richness of the roast pork.
Source: EatingWell Magazine, Holiday Issue 1996
Make Ahead Tip: Cover and refrigerate for up to 2 days. Reheat gently over low heat or in the microwave.
78 calories; protein 3.1g; carbohydrates 15.9g; dietary fiber 4.2g; sugars 8.3g; fat 1.5g; saturated fat 0.1g; vitamin a iu 1900IU; vitamin c 99.1mg; folate 36.5mcg; calcium 84.9mg; iron 1.5mg; magnesium 30.9mg; potassium 474.5mg; sodium 129.6mg; thiamin 0.1mg; added sugar 1g.