Roasted earthy rutabagas and potatoes are simply glazed in this delicious holiday side dish.
Place rack in lower third of oven. Preheat oven to 425 degrees F.
Toss together potatoes, rutabagas and oil in a large bowl. Spread out on a large baking sheet. Cover with foil and roast until just tender, about 45 minutes.
Sprinkle the vegetables with sugar, salt and pepper; toss gently to coat. Return to the oven and roast, uncovered, until golden brown and glazed, about 25 minutes longer.
2 starch, 1 vegetable, 1 fat