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Roasted earthy rutabagas and potatoes are simply glazed in this delicious holiday side dish.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1996

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Recipe Summary test

total:
1 hr 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place rack in lower third of oven. Preheat oven to 425 degrees F.

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  • Toss together potatoes, rutabagas and oil in a large bowl. Spread out on a large baking sheet. Cover with foil and roast until just tender, about 45 minutes.

  • Sprinkle the vegetables with sugar, salt and pepper; toss gently to coat. Return to the oven and roast, uncovered, until golden brown and glazed, about 25 minutes longer.

Nutrition Facts

206 calories; protein 3.5g; carbohydrates 41.3g; dietary fiber 5g; sugars 10.9g; fat 3.8g; saturated fat 0.3g; vitamin a iu 7.1IU; vitamin c 38.2mg; folate 35.8mcg; calcium 60.3mg; iron 0.9mg; magnesium 49.6mg; potassium 785mg; sodium 311mg; thiamin 0.2mg.
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