Roast Pork Tenderloin with Prunes
We have adapted the traditional Scandinavian stuffed pork loin roast to use the far leaner tenderloins.
Source: EatingWell Magazine, Holiday Issue 1996
Make Ahead Tip: Prepare through Step 4 and store, well-wrapped, in the refrigerator for up to 8 hours.
346 calories; protein 37.7g; carbohydrates 24.5g; dietary fiber 1.4g; sugars 11.9g; fat 5.4g; saturated fat 1.3g; cholesterol 110.6mg; vitamin a iu 392.4IU; vitamin c 2.4mg; folate 4.4mcg; calcium 13.8mg; iron 2.4mg; magnesium 51.4mg; potassium 999.7mg; sodium 378.2mg; thiamin 1.7mg.
1 fruit, 5 lean meat, 1 fat