Brown Butter Mashed Potatoes
In this healthy mashed potato recipe, we flavor the mashed potatoes with nutty browned butter and tangy buttermilk. For a pretty presentation, serve garnished with thinly sliced fresh chives.
Source: EatingWell Magazine, November/December 2013
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
188 calories; protein 3.8g; carbohydrates 33.5g; dietary fiber 2.9g; sugars 2.8g; fat 4.8g; saturated fat 3g; cholesterol 12.7mg; vitamin a iu 152.5IU; vitamin c 12.1mg; folate 16.1mcg; calcium 51.7mg; iron 0.5mg; magnesium 36.1mg; potassium 573.1mg; sodium 286.6mg; thiamin 0.2mg.
Exchanges:
2 starch