Black Pepper & Blue Cheese Mashed Potatoes
Source: EatingWell Magazine, November/December 2013
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Serving Size: about 3/4 cup
196 calories; protein 6.5g; carbohydrates 34.2g; dietary fiber 3g; sugars 3g; fat 4.1g; saturated fat 2.6g; cholesterol 11mg; vitamin a iu 159IU; vitamin c 11.8mg; folate 20.6mcg; calcium 122.2mg; iron 0.6mg; magnesium 39.8mg; potassium 610.9mg; sodium 386.4mg; thiamin 0.2mg.
2 starch, 1/2 high fat meat