Roasted Brussels Sprouts with Pancetta & Sage

Name: Roasted Brussels Sprouts with Pancetta & Sage
Total time: 35 min
Ingredients: 1 large leek, white and light green part only, thinly sliced; 2 pounds Brussels sprouts, trimmed and halved (about 8 cups); ½ cup chopped pancetta (2 ounces); 2 tablespoons finely chopped fresh sage; 2 tablespoons extra-virgin olive oil; ½ teaspoon salt; ½ teaspoon freshly ground pepper

1 Rating
1 Review

In this roasted Brussels sprouts recipe, pancetta--cured Italian-style bacon--seasons sweet Brussels sprouts with a hint of salt and a touch of smoke that goes nicely with the fresh sage. These Brussels sprouts are the perfect vegetable side dish to any turkey, pork or chicken dinner.

EatingWell Test Kitchen

Source: EatingWell Magazine, November/December 2013

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Read the full recipe after the video.

Recipe Summary

total:

35 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 large leek, white and light green part only, thinly sliced
2 pounds Brussels sprouts, trimmed and halved (about 8 cups)
½ cup chopped pancetta (2 ounces)
2 tablespoons finely chopped fresh sage
2 tablespoons extra-virgin olive oil
½ teaspoon salt
½ teaspoon freshly ground pepper

Directions

Step 1
Preheat oven to 450 degrees F.

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Step 2
Rinse leek slices well to remove any grit, then pat dry. Combine with Brussels sprouts, pancetta, sage, oil, salt and pepper in a large roasting pan. Roast, stirring once, until the Brussels sprouts are tender, 18 to 20 minutes.

Tips

Make Ahead Tip: Keep warm in a 225°F oven for up to 15 minutes.

Nutrition Facts

Serving Size:

about 2/3 cup

Per Serving:

109 calories; protein 4.3g; carbohydrates 10.5g; dietary fiber 3.5g; sugars 2.6g; fat 6.4g; saturated fat 1.6g; cholesterol 5mg; vitamin a iu 1154.9IU; vitamin c 78mg; folate 81.3mcg; calcium 54.8mg; iron 1.7mg; magnesium 28.9mg; potassium 415.7mg; sodium 288.6mg; thiamin 0.1mg.

Exchanges:

2 vegetable, 1 fat

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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EatingWell User

11/25/2013

Awesomely delicious! A friend mixed the ingredients at home and then roasted them at my place for a dinner party. It was the only dish that was empty at the end of the evening. She said she made it per the recipe but may have added a bit more salt. Pros: easy, tastey

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Roasted Brussels Sprouts with Pancetta & Sage

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (1)

All Reviews for Roasted Brussels Sprouts with Pancetta & Sage

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Roasted Brussels Sprouts with Pancetta & Sage

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (1)

All Reviews for Roasted Brussels Sprouts with Pancetta & Sage