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In this roasted Brussels sprouts recipe, pancetta--cured Italian-style bacon--seasons sweet Brussels sprouts with a hint of salt and a touch of smoke that goes nicely with the fresh sage. These Brussels sprouts are the perfect vegetable side dish to any turkey, pork or chicken dinner.

Source: EatingWell Magazine, November/December 2013


Read the full recipe after the video.

Recipe Summary

35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Rinse leek slices well to remove any grit, then pat dry. Combine with Brussels sprouts, pancetta, sage, oil, salt and pepper in a large roasting pan. Roast, stirring once, until the Brussels sprouts are tender, 18 to 20 minutes.


Make Ahead Tip: Keep warm in a 225°F oven for up to 15 minutes.

Nutrition Facts

about 2/3 cup
109 calories; protein 4.3g; carbohydrates 10.5g; dietary fiber 3.5g; sugars 2.6g; fat 6.4g; saturated fat 1.6g; cholesterol 5mg; vitamin a iu 1154.9IU; vitamin c 78mg; folate 81.3mcg; calcium 54.8mg; iron 1.7mg; magnesium 28.9mg; potassium 415.7mg; sodium 288.6mg; thiamin 0.1mg.

2 vegetable, 1 fat