Orange Cranberry Sauce
Orange juice and fresh orange segments brighten the flavors in this traditional cranberry sauce recipe. Spread the leftovers on a turkey sandwich or stir into plain yogurt for breakfast.
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Tip: Be sure to use a nonreactive pan baking dish or bowl--stainless-steel, enamel-coated or glass--when cooking with acidic food (citrus, cranberries, tomatoes) to prevent the food from reacting with the pan. Reactive pans, such as aluminum and cast-iron, can impart off colors and/or flavors.
1/2 fruit, 1 other carbohydrate