Crab Cake Stuffing
Make Ahead Tip: Prepare stuffing through Step 4, cover and refrigerate for up to 1 day. Let stand at room temperature for 1 hour before baking (Step 5). Store spice blend airtight at room temperature for up to 3 months.
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
1 starch, 1 lean meat, 1 fat