General Tso's Chicken

Really good, I used chicken breast instead of chicken thighs. I would not call it general tso though, not quite the same taste

Nice recipe, I'd half the hoisin and add more vegetables.

I made it with chicken breast instead of the thighs as one of my kids prefers white meat. We all agreed, not quite take out but still very tasty. For those of us who like a little heat, we served with siracha.

Very good! Made one recipe for my family with chicken and one recipe with pre-baked tofu for me (vegetarian). If you use tofu, make sure to use a non-stick pan. Something I did a little different was to add pineapple chunks when you add the chicken (or tofu) back to the skillet (loved it).

Very good! Made one recipe for my family with chicken and one recipe with pre-baked tofu for me (vegetarian). If you use tofu, make sure to use a non-stick pan. Something I did a little different was to add pineapple chunks when you add the chicken (or tofu) back to the skillet (loved it).

I made no changes at all and my husband and I loved it. Some people said it wasn't like the take out...really, you've cut so many calories and you thought it would taste just like the take out?. We did have it with brown rice even though the picture showed white rice but who cares? that's why we have smarts. We thought it was very good and it is a "do over" at our house. It's also very filling. Good job, Eating Well.

Tasty Really liked the texture of this and the taste. It was kind of mushy and not as crisp as regular fried General Tso's, and might not taste just like the original, but it is a really good dish and easy to put together.