Easy Miso-Chicken Ramen

I love this recipe, I make it a quite a bit, often my kids request it for dinner (without mushrooms lol). The broth is so easy and delicious, I love how versatile it is and conducive to swaps. I usually make with tofu instead of chicken and cook the noodles and bok choy separately so people can make their own bowls.

i really liked this i added bok choi, celery, red onion, bean sprouts, spring onions, coriander and lime juice as garnishes at the end. and i grilled my chicken first then added it to the soup. with abit of chilli it was amazing ! thank you :)

Great dish! This was a great evening meal recipe. I had dried shitake mushrooms so I followed a tip and used the liquid from re-hydrating those in the soup and topped up to 4 cups of water with regular tap water. I ended up adding a little more than 4 cups of water in the end. I couldn't find just plain ramen noodles but I followed another tip and bought 2 packages of ramen noodles and discarded the flavouring packets inside. It was very delicious and easy to prepare. Next time, I think I will add some thin slices of chili pepper. I did also sprinkle on some of my favourite stir fry seasoning: Nanami Togarashi. If you love stir fries with a hint of chilli, you should try to find some in your asian market. It's amazing. Pros: Very easy. Delicious Cons: None

Solid; needs more liquid I used dried (reconstituted) shitake mushrooms, and added some of the mushroom liquid. Also used ramen noodles (no seasoning packet), which worked well. Delicious! Pros: quick, delicious