Cranberry Glazed Turkey Breast with Wild Rice Pilaf
This cranberry-glazed turkey breast recipe, which uses a split bone-in turkey breast, is the perfect thing to make if you're serving a smaller crowd or if everyone wants white meat. The wild rice pilaf recipe is delicious on its own so you can make it even if you don't prepare the turkey.
Make Ahead Tip: Prepare cranberry glaze (Step 3), cover and refrigerate for up to 3 days; reheat before using.
1 1/2 starch, 1/2 fruit, 1/2 vegetable, 2 other carbohydrate, 5 lean meat, 2 fat