Kale and kabocha squash pair deliciously in this healthy vegetarian galette recipe that looks as fabulous as it tastes. Kabocha squash doesn't need to be peeled, but if it isn't available, use buttercup squash instead.
Make Ahead Tip: Refrigerate pastry dough for up to 1 day or freeze airtight for up to 3 months; thaw overnight in the refrigerator. Let stand at room temperature for 10 minutes before rolling.
Equipment: Parchment paper
Tip: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available at large supermarkets and natural-foods stores and online at bobsredmill.com or kingarthurflour.com. Store it in the freezer.
423 calories; protein 10.7g; carbohydrates 46.8g; dietary fiber 6.4g; sugars 7.3g; fat 23.3g; saturated fat 7.3g; cholesterol 30.5mg; vitamin a iu 15180.3IU; vitamin c 62.3mg; folate 133.9mcg; calcium 200.3mg; iron 4.4mg; magnesium 76.1mg; potassium 752.1mg; sodium 586.4mg; thiamin 0.3mg.