This ad will not print with your recipe
Print Options
Font Size
Include:
Shiitake & Noodle Hot & Sour Soup
This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner.

Ingredients
Directions
Tips
To make ahead: Prep mushrooms and vegetables; combine the liquids and ginger used in Step 2. Refrigerate separately.
Tips
Equipment: 6-quart or larger slow cooker
Tips
Tips: Look for chile-garlic sauce, a blend of ground chiles, garlic and vinegar, in the Asian section of large supermarkets. Refrigerate for up to 1 year.
Tips
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
Nutrition Facts
Serving Size: about 2 cups
Per Serving:
239 calories; protein 14.4g; carbohydrates 31.9g; dietary fiber 4.2g; sugars 3.5g; fat 7.3g; saturated fat 1.2g; vitamin a iu 2711.2IU; vitamin c 16.8mg; folate 47.6mcg; calcium 318.1mg; iron 2.9mg; magnesium 59mg; potassium 430.9mg; sodium 683.5mg; thiamin 0.1mg.
Exchanges:
2 vegetable, 1 medium-fat protein, 1 starch, 1/2 fat
This ad will not print with your recipe
Ads will not print with your recipe
Advertisement