Leek & Lemon Linguine

Loved it. Served with swordfish. Suggest adding some anchovy and butter.

I absolutely loved this dish. It has a bold lemon flavor with a subtle onion-y flavor. I would most definitely recommend this.

I love lemon and this pasta was very good. So easy to make and enjoyed the lighter texture of the whole wheat linguine. Think I might use two leeks next time and omit the parsley. Made and reviewed for the Alphabet Recipe Tag Game.

Tasteless, I don't know why! Ended up adding twice the garlic. We were disappointed, the recipe sounded so appealing.

Good mood This dish was delicious and light. We made it with salmon, which we put in the oven right when we started to boil the water for the pasta. By the time the pasta + veggies were done, the salmon was ready. The lemon added a lot of brightness and even lightened our mood! Pros: bright, light, healthy, delicious Cons: NONE

Missing Something This dish was missing something but I am not sure what. It was a nice fresh flavor but I think it needs a vegetable perhaps spinach or mushrooms. I paired this with naked Veggie Chicken cutlets (Quorn) which made a nice meal. It takes a lot of lemons to make a tablespoon of zest, 4 or so. Which I didn't like since you are only using 2 Lemons for the recipe. Pros: Fresh flavor Cons: Zest was very labor intensive

really tasty, unique flavorthe flavor was amazing! loved the bold lemon flavor! I was skeptical about this recipe but it really turned out great. The only thing I didn't like was the acid in the lemon made the Parmesan coagulate, so the texture was a little funny but flavor was amazing. Also, don't over cook the leeks, otherwise they get mushy and lose some of their flavor.Pros: differentCons: the parmesan coagulated

really tasty, unique flavor the flavor was amazing! loved the bold lemon flavor! I was skeptical about this recipe but it really turned out great. The only thing I didn't like was the acid in the lemon made the Parmesan coagulate, so the texture was a little funny but flavor was amazing. Also, don't over cook the leeks, otherwise they get mushy and lose some of their flavor. Pros: different Cons: the parmesan coagulated

extremely flavourful Lemon taste really compliments the mild leek flavourand the sauce that the cooking water thickens just enough that I used the full 1.5 cups . Of course I used all the parmesan Pros: worth the time to prepare Cons: does not make enough so we had double portions

extremely flavourful Lemon taste really compliments the mild leek flavourand the sauce that the cooking water thickens just enough that I used the full 1.5 cups . Of course I used all the parmesan Pros: worth the time to prepareCons: does not make enough so we had double portions