Feta & Spinach Couscous Patties

I needed to add an egg (not vegan then) to help bind the mix, used fresh garlic in both the raita and in the patty mix and cooked the couscous in a chicken broth for added flavor. I didn't have spinach so used chopped frozen kale. Will probably make again because I often have these ingredients and it went together quickly. Pros: easy, tasty Cons: mix would not bind

Enjoyable I read other reviews before making this recipe and I certainly agree that if you intend on making 8 portions use a 1/3 cup measure (not level though). I used the frozen spinach squeezed dry as called for and the patties held together just fine. I did find that with using tofu they don't firm up as if you had used egg as a binder. I also used actual garlic in place of the garlic powder and salted the couscous water and the mixture prior to cooking and I found this recipe to have great flavor. Pros: Easy, fast, cheap, and tasty