Savory Chestnut Puree
Try this easy, elegant chestnut puree with roasted quail, turkey or chicken.
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Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 2 up to 1 hour in advance.
Tip: Cooked peeled chestnuts are available in jars in the baking aisle or with seasonal foods at many supermarkets.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
247 calories; protein 4g; carbohydrates 52.8g; dietary fiber 5.1g; sugars 10.6g; fat 2.2g; saturated fat 0.4g; vitamin a iu 23.8IU; vitamin c 26mg; folate 71.3mcg; calcium 30.5mg; iron 1mg; magnesium 33.9mg; potassium 639mg; sodium 177.4mg; thiamin 0.2mg.
Exchanges:
3 1/2 starch