Garlic Roasted Salmon & Brussels Sprouts

Super fácil y deliciosa. Gracias

I’m not sure what I did wrong, but this wasn’t very good. The salmon seemed to make the Brussels sprouts mushy, not crispy. The salmon itself was okay, but it isn’t among the better salmon recipes I’ve found here. Probably will not make again.

This was very good,I think the temperature was too high for my liking ,I will definitely make this again

I was hesitant to make this since I make Brussels sprouts that everyone loves, but this was so delicious! It will become part of our regular rotation. Definitely a keeper!

This was absolutely DELICIOUS! I love making salmon on the grill and have never really tried baking it before. Oh man, it was just SOOOO tasty!!! I baked this exactly as written, but I prefer my brussels sprouts more done, so next time I will increase the baking time at least 5 minutes. Oh man, the salmon!!!

It was a big hit we all liked it so much no leftovers!

Making this a third time. Always enjoyed by all. I used Chadds Ford Spring Time white wine, perfect! Even worked with a bag of frozen Brussel Sprouts (all I could find). Defrosted , then cut them

I made the mistake of using 2 T dried oregano instead of fresh. It made for a very unpleasant dish....

SO good and easy. Made with Sauvignon Blanc, because I prefer to drink that. I also added about 2# of cubed potatoes (about 1/2" dice). They were a very nice addition.

A nice combination of flavors, very easy to make, and clean up is a cinch.

This was pretty awful. The wine was too much and the (sockeye) salmon had little flavor.

This was pretty awful. The wine was too much and the (sockeye) salmon had little flavor.

Fantastic one-dish meal! So tasty! Just made one substitution - I thought I had fresh oregano but it was thyme, so I used that instead. I used all the garlic in the recipe and honestly, the roasted cloves were so good I'd probably double the amount next time. We were practically fighting over them! I wouldn't skip the wine, either - it added great flavor. Pros: Easy to prepare, only one dish to clean

Fantastic one-dish meal!So tasty! Just made one substitution - I thought I had fresh oregano but it was thyme, so I used that instead. I used all the garlic in the recipe and honestly, the roasted cloves were so good I'd probably double the amount next time. We were practically fighting over them! I wouldn't skip the wine, either - it added great flavor.Pros: Easy to prepare, only one dish to clean

Easy and Delicious! We enjoyed this recipe very much! I followed the recipe exactly and it came out delicious. Don't worry about using all the garlic called for -- when you roast garlic it comes out sweet and very tasty, not intense like raw garlic. Only issue was that it took longer to cook the salmon than it said in the recipe, even at the high heat called for in the recipe, but I had 6 oz pieces rather than 4 oz, so that's understandable. Give this one a try -- you'll enjoy it! Pros: quick, tasty, easy to make, very healthful Cons: cooking time was longer

Easy and Delicious!We enjoyed this recipe very much! I followed the recipe exactly and it came out delicious. Don't worry about using all the garlic called for -- when you roast garlic it comes out sweet and very tasty, not intense like raw garlic. Only issue was that it took longer to cook the salmon than it said in the recipe, even at the high heat called for in the recipe, but I had 6 oz pieces rather than 4 oz, so that's understandable. Give this one a try -- you'll enjoy it!Pros: quick, tasty, easy to make, very healthfulCons: cooking time was longer

AMAZING FISH RECIPE! This. Was. Amazing. I don't like fish, and agree with other reviewers that this was a great way to have fish, without the super fishy taste you normally get from fish. I read reviews before cooking, so only added 4 cloves of chopped garlic to the brussel sprouts instead of 12 (seems like so and!). I also had the oven at 400 instead of 450. I didn't end up using all of the sauce to drizzle over the fish as the recipe intended, maybe added too much wine? But anyway, it was great. The flavor of the brussel sprouts was perfect for the fish. My husband requested I make this again this week! Pros: easy, good for those who don't like fish

Relatively quick and easy We used big salmon steaks and substituted dry martini for the pinot. The fish cooked great and the brussels sprouts roast just like in the photo. I thought the salmon needed more salt, but I usually like saltier food. Pros: Simple ingredients, simple steps Cons: May need more salt