Garlic Roasted Salmon & Brussels Sprouts
Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.
Source: EatingWell Magazine, November/December 2011
334 calories; protein 33.1g; carbohydrates 10.3g; dietary fiber 2.7g; sugars 2g; fat 15.4g; saturated fat 2.8g; cholesterol 70.7mg; vitamin a iu 989.8IU; vitamin c 64.3mg; folate 74.8mcg; calcium 115.4mg; iron 2.2mg; magnesium 67.8mg; potassium 921.3mg; sodium 485mg; thiamin 0.2mg.
1 vegetable, 4 lean meat, 2 fat